A WEEKEND OF BOLD FLAVOURS, SHARED MEMORIES & VIBRANT HERITAGE

Join us for Maha’s most celebrated event of the year with a menu inspired by
Shane Delia’s recent journey to Malta.
Experience modern Maltese cuisine reimagined with premium Australian produce, where tradition meets freshness, vibrancy, and heart.

Over two days only, indulge in a 4-course share-style lunch featuring dishes like:

​​​​​​​Seared half shell scallops with Maltese pork sausage & almonds
Sfinich filled with sage, anchovy & mozzarella
Fig & pistachio qassatat
Frozen Carob nougat with lemon sorbet & caramelised honey meringue

This is a highly sought-after event and spaces will fill quickly.
Reserve your table today and be part of the celebration.