Experience the Creamy Delight of Hummus at Maha Restaurant

Hummus has been a cornerstone of Middle Eastern cuisine for centuries, celebrated for its creamy texture, rich nutty flavor, and wholesome ingredients. From its humble roots of chickpeas, tahini, olive oil, and lemon, hummus has evolved into countless variations enjoyed across the globe. Its versatility makes it a staple in both traditional dishes and modern culinary creations.

At Maha Restaurant, we take pride in putting our own spin on this classic dish with our seasonal hummus. Right now, we’re serving a luscious whipped hummus topped with roasted root vegetables, aromatic ras el hanout, and a drizzle of burnt butter. This dish perfectly balances smooth, velvety hummus with the earthy sweetness of roasted vegetables and the warm, fragrant spices of ras el hanout, finished with the rich, nutty flavor of burnt butter. It’s a modern twist on a traditional favourite, showcasing the freshest seasonal ingredients and bold flavors that keep our guests coming back.

Whether you’re a long-time hummus lover or discovering it for the first time, our seasonal creations are designed to delight. Each visit to Maha is a chance to taste something new, crafted with care and inspired by Middle Eastern flavors. Book a table today and enjoy our whipped hummus and other seasonal specialties a celebration of tradition, flavor, and creativity in every bite.